http://gmad.info/articles_detail.php?ID=61
Bill & Lou
From Sharon MacNair, President Green Mountain Animal Defenders
Green Mountain Animal Defenders (GMAD) was saddened when we learned of Green Mountain College’s decision to send two oxen, Bill and Lou, to slaughter after serving the college as laborers, teachers, and mascots for over ten years.
After a leg injury this summer, Lou has been unable to continue working on the school’s farm. His partner, Bill, apparently refused to work with any other oxen, so the school was faced with a decision of the pair’s fate.
Green Mountain College approached the decision to slaughter Bill and Lou from the perspective of the environmental sustainability of the school and its farm. It is our understanding that the school does not have the land capacity or resources to continue to house Bill and Lou along with the working oxen team that replaced the pair. In an effort to find an environmentally sound, but also compassionate solution to this situation, we contacted the VINE Animal Sanctuary in Springfield, Vermont.
VINE has veterinarians with the expertise required to provide for Lou’s injury, which is not life threatening. VINE also has the capacity, resources, and staff to provide long-term care for both oxen. In discussions with VINE, GMAD offered to help defray the cost of transportation and veterinary care for the pair. With all this in mind, VINE graciously offered Bill and Lou a place to retire at the sanctuary.
The kind people at VINE immediately contacted Green Mountain College expecting that the college would accept this offer because it meant their mascots, Bill and Lou, could continue to be ambassadors for the school’s humane and sustainable farming mission. Unfortunately, we were all surprised when Green Mountain College declined VINE’s offer and continued to advocate for slaughtering the oxen.
In order to gauge opinions and gather support for Bill & Lou, GMAD posted a petition on-line. Thousands of people from Vermont and beyond have expressed their compassion and widespread support and want to see the pair retire at VINE Sanctuary. Through Bill and Lou, Green Mountain College has shown that agriculture can be environmentally sustainable, humane, and successful all at the same time. This is currently a lesson that we applaud Green Mountain College for teaching future farmers. However, as evidenced by the outcry of support for Bill and Lou, this message will be shattered if the pair is slaughtered. GMAD’s petition illustrated exactly what we expected, that the public’s image of Green Mountain College is uniquely tied to these two oxen.
We acknowledge that Bill and Lou have had far better lives than most farm animals. It is our understanding that Green Mountain College’s commitment to obtaining humanely raised and locally sourced meat is one consideration behind its decision. However, Bill and Lou are institutions at the college and many present and former students have formed bonds with these animals that are akin to a relationship with a pet. This bond is illustrated by the fact that many Green Mountain College students and alumni have contacted us appealing for Bill & Lou’s lives.
It is GMAD’s position that after ten long years of laboring and teaching students at the college, Bill and Lou have earned a safe retirement. As a Vermont animal advocacy group, our ethic reflects those of many Green Mountain College students and alumni. These two members of the Green Mountain College community have gracefully and faithfully served and educated so many and they deserve to be honored by a retirement befitting their years of dedicated service.
Green Mountain Animal Defenders will continue to be available and ready to provide whatever help we can in order to facilitate moving Bill and Lou to a sanctuary.
Why can't you put your efforts and resources into helping abused animals that could really use your assistance and let farmers be farmers. Those of us who grew up in this great little state knew dozens of farmers and went to school with their children. Most of these farms are now gone. We have a college that continues Vermont's farming heritage. They seem to know what they are doing. Let them be.
ReplyDeleteLet the farmers do their job and keep the bleeding heart whining to a minimum please.
ReplyDeleteI killed a squirrel today, it felt good.
ReplyDeletePicking on a school that practices love and kindness towards their animals on a daily basis (while they are ALIVE) is a waste of time.
ReplyDeleteI would support VINE if they were to try and save animals that are truly being abused, on a daily basis. These are the animals that need voices.
I lose respect for a group who tries to pick on the small farmer.
Redirect your anger and frustration towards changing legislation which would require farmers to treat their animals with more respect, regardless of whether or not they kill them...because..the consumption of meat in inevitable.
I love steak, and bleeding hearts stupidity. It is a farm people! When your cow gets too old you butcher it, it is that simple!
ReplyDeleteThese are celebrity cows.
ReplyDeleteI will pay top dollar for a celebrity burger.
Can we have a # to call to purchase the meat>>? please.
When I was a kid I worked on a small farm in town. I got to know all the cows names and their personalities. I knew that one day they would have to be processed. It is part of life on a farm. Nobody loves to butcher the favorite cow I'm sure. It NEEDS to be done. That one day came and as a kid it was hard on me but I knew it had to be done. I helped as best I could and vowed I would never eat meat again. I think within the hour we had hamburgers.
ReplyDeleteThis comment has been removed by a blog administrator.
DeleteRoast Ox Smoothie
ReplyDeleteThough some folks favor lemonade, root beer floats or iced tea, old-timers know there's nothing quite like a refreshing Roast Ox Smoothie.
INGREDIENTS
1 600-lb. oxen, freshly killed
2 dozen cloves of garlic
1 large sack of onions, cubed
9 gal. Worcestershire sauce
1-1/2 fistfuls of paprika
8 oz. plain yogurt
and one very large blender
Delete