Thursday, March 23, 2017

St. Patrick’s Day at the Hartness House

With the sounds of the Celtic harp in the background, patrons of the Hartness House tavern lifted a glass to the Irish on St. Patrick’s Day evening. Local brews, special “green” cocktails, and Chef Nick Matush’s unique take on pub fare insured everyone had a great time.

www.vermontjournal.com    

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